Menu - December

 

Iced Winter Melon

* * *

Slow-Cooked Hen's Egg Yolk
Sustainable Caviar

* * *

Venison Carpaccio

Sweet Potato & Juniper Creme Fraiche

* * *

Snow Crab Salad with Tomato Jelly

* * *

Pickled Betterave

Goat Cheese and Celery

* * *

Cream of Chestnut
Foie Gras & Bacon Cream

* * *

Roasted Australian Lamb Rack

Black Truffles, Masala Spices

* * *

Tangerine Sorbet with Kaffir Lime

* * *

Stuffed Quail with Lemongrass

Wild Mushroom Risotto

or

Seafood Bouillabaisse

Pineapple & Torch Ginger Flower

* * *

Signature ‘Jackson Pollock’ Dessert

 

1,080 HKD + 10% service charge

 

Chef: Cyrus So

Pastry Chef: Cat Chow

More Menus

Check out our Legendary Work

Food Art

Canapes

Past Events

 

Meet the Dream Team

Left Brain

Right Brain

Louise
keeping it together

Cyrus
Mr. Molecule

Clown
keeping a straight face

Stanley
'I am getting paid to worry!'

Cat
your dentist is gonna thank her!

Fat
no, he isn't!

Client Portfolio

852-2580-0919

info@culinart.com.hk

22B, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Aberdeen

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