Menu - November

 

Pomelo & Watermelon with Lime and Chili

* * *

White Asparagus Mousse

Pata Negra Bruschetta

* * *

Barramundi Sashimi

Shaved Fennel & Masala Spices

* * *

Girolle Mushrooms

Aubergine Caviar & Sun-Dried Tomatoes

* * *

Tiger Prawns

Essence of Tom Yum

* * *

Hairy Crab Risotto
Pickled Young Ginger

* * *

Spiced Duck Breast

Mulled Wine, Grilled Figs, Brussels Sprouts

* * *

Rosella Sorbet with Cardamom

* * *

Seared Flank Steak

Sunchokes & Watercress

or

Fillet of Cod with Lily Bulb

Kam Wah Ham

* * *

Signature ‘Jackson Pollock’ Dessert

 

1,080 HKD + 10% service charge

 

Chef: Cyrus So

Pastry Chef: Cat Chow

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Check out our Legendary Work

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Meet the Dream Team

Left Brain

Right Brain

Cyrus
Mr. Molecule

Louise
keeping it together

Cat
your dentist is gonna thank her!

Clown
keeping a straight face

Fat
no, he isn't!

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info@culinart.com.hk

22B, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Aberdeen

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