Menu - January

 

Imperial Dutch Oyster Mojito

* * *

Green Mango & Shrimp Mousse

* * *

Venison Carpaccio with Goat Cheese

* * *

Almond-Crusted Wild Sea Bass

Mussels Ragout with Lemongrass

* * *

Crispy Suckling Pig

Angelica Root Tea

* * *

Cream of Chestnut with Mushrooms

* * *

Slow-Cooked Quail

Black Truffles & Foie Gras

* * *

Cucumber Sorbet with Chili

* * *

Veal Osso Bucco

Polenta & Creamed Kohlrabi

or

Seafood Bouillabaisse

Pineapple & Torch Ginger Flower

* * *

Signature ‘Jackson Pollock’ Dessert

 

1,080 HKD + 10% service charge

 

 

 

Chef: Cyrus So

Pastry Chef: Cat Chow

 

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Check out our Legendary Work

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Meet the Dream Team

Left Brain

Right Brain

Cyrus
Mr. Molecule

Louise
keeping it together

Cat
your dentist is gonna thank her!

Clown
keeping a straight face

Fat
no, he isn't!

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852-2580-0919

info@culinart.com.hk

22B, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Aberdeen

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